L’Amibiote

A delicious recipe made with wheat flour, roasted corn flour for toasted notes and a dash of malted wheat flour for a lovely cream-coloured centre.

YOUR EVERYDAY FRIEND

Made from a unique
blend of 7 plant fibres

And good for the cholesterol

It contains beta-glucans that contribute to the maintenance of normal blood cholesterol levels* when consuming 200 g of bread over the whole day.

* The beneficial effect is obtained with a daily intake of 3 g og beta-glucans from oats, oat bran, barley, barley bran, or from mixtures of these beta-glucans

  • French
    Wheat
    Flour
  • Sourdough

Our products

L’Amibiote 230 g

A delicious recipe made with wheat flour, roasted corn flour for toasted notes and a dash of malted wheat flour for a lovely cream-coloured centre.

L’Amibiote
with cereals & seeds – 230 g

A version with cereals and seeds combining wheat flour, roasted corn flour and malted wheat flour, a unique blend of 4 seeds: sesame, yellow flax, brown flax, sunflower and malted wheat flakes.

CEREALS & SEEDS BATARD
BREAD AMIBIOTE 320g

The cereal and seed recipe in a large bread format for an even softer centre. To enjoy at any time of day.

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